I improvised a kale & pasta dish for dinner tonight.
I added a very garlicy olive tapenade for flavor.
1 fresh chopped tomato, fresh basil, 1/4 c roasted garlic cloves, 1/2 c mixed olives.
Then the yogurt parm mix from the link above.
I used garden veggie rigatoni for the pasta base.
Now I just have to restrain myself from eating the entire recipe in one sitting!