I improvised a kale & pasta dish for dinner tonight.

I added a very garlicy olive tapenade for flavor.

Mix:

1 fresh chopped tomato, fresh basil, 1/4 c roasted garlic cloves, 1/2 c mixed olives.

Then the yogurt parm mix from the link above.

I used garden veggie rigatoni for the pasta base.

Now I just have to restrain myself from eating the entire recipe in one sitting!

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